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Floor Manager

El Five
Posted a day ago, valid for 2 days
Location

Denver, CO, US

Salary

$65,000 - $75,000 per year

Contract type

Full Time

Life Insurance
Employee Discounts

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Sonic Summary

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  • El Five, located on the fifth floor of 2930 Umatilla in LoHi, offers stunning views of downtown Denver and features a menu inspired by Spanish and Mediterranean cuisine.
  • The position offers a salary range of $65,000 to $75,000 per year and requires a broad range of restaurant management experience.
  • Candidates should possess excellent customer service skills, knowledge of wine and cocktails, and experience in hiring and training staff.
  • Additional requirements include physical stamina, open availability, and experience with online management platforms.
  • The company provides a competitive benefits package, including medical, dental, vision insurance, and an Employee Stock Ownership Plan.

Description

Description

Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu pays tribute to Spain and the Mediterranean, featuring tapas & small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio to enjoy incredible views of the Denver skyline.


Salary Range : $65,000 - $75,000 per year 


Employee Benefits:

  • We offer a competitive benefits package to support you both in and out of work:
  • Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
  • Life insurance
  • 401(k) with a 4% safe harbor match (eligible after 1 year)
  • JOON wellness benefit
  • ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)
  • Paid Sick leave
  • Employee discount
  • Family meal provided during shifts

Job Duties:

  • The ability to multi-task and perform in a high-volume atmosphere
  • A broad range of restaurant management experience encompassing different styles of service and cuisine in chef driven, culinary driven food concepts
  • Knowledge and experience with wine, beer, and specialty cocktails
  • Experience with events management and oversight is a plus
  • A professional, polished manner and elite customer service skills
  • Excellent verbal, written, and organizational skills
  • Willingness to learn, manage, and communicate extensive ingredient & product knowledge 
  • Experience hiring, training, and cultivating staff
  • Committed to sustainable waste practices
  • Mindset around learning and personal development
  • Brings energy and a positive attitude
  • Works well collaboratively and individually
  • Strong commitment to all codes, regulations, and laws regarding alcohol service, health department, labor department, guest and staff safety, and all other miscellaneous liabilities related to the daily operations of the restaurant
  • Background in some online management platforms such as, but not limited to, Paylocity, ShiftNotes, Google Drive, R365, etc.


Requirements

  • Physical stamina to stand & move throughout the duration of a shift
  • Open availability including nights & weekends
  • Must be able to lift over 20lbs multiple times per shift

We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.Apply




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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.