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Line Cook

Root Down
Posted a month ago, valid for 14 days
Location

Denver, CO 80259, US

Salary

$24 - $28 per hour

Contract type

Full Time

Life Insurance
Employee Discounts

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Sonic Summary

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  • Root Down, a staple in the Denver dining scene, offers a farm-centric menu with a focus on organic and locally-sourced ingredients.
  • The position offers a starting wage of $24–$28 per hour, including tips, with a base wage of $19.29 per hour plus a tip pool system.
  • Candidates should have experience in a high-volume kitchen and a willingness to explore various cuisines and cooking techniques.
  • The role requires physical stamina, open availability including nights and weekends, and the ability to lift over 20 lbs multiple times during shifts.
  • Employee benefits include medical, dental, and vision insurance, a 401(k) plan, paid leave, and an employee stock ownership plan, with eligibility based on tenure.

Description

An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline. 

In year 1 earn between $24–$28* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.

*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay

Employee Benefits:

We offer a competitive benefits package to support you both in and out of work:

  • Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
  • Life insurance
  • 401(k) with a 4% safe harbor match (eligible after 1 year)
  • JOON wellness benefit
  • ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)
  • Paid leave
  • Employee discount
  • Family meal provided during shifts

Qualifications/Skills:

  • Can function in a high-volume kitchen w/ the ability to multitask, prioritize & manage time effectively 
  • Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory 
  • Committed to sustainable kitchen practices 
  • Mindest around learning and personal development Brings energy and a positive attitude 
  • Works well collaboratively and individually 
  • Strong knowledge of, and commitment to, high level food handling and storage standards & procedures 
  • Setting up, organizing, working, replenishing & cleaning a professional workstation 

Requirements

  • Physical stamina to stand & move throughout the duration of a shift Open availability including nights & weekends 
  • Must be able to lift over 20 lbs multiple times per shift 

We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.




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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.