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Sous Chef

Landry's, LLC.
Posted 9 days ago, valid for 25 days
Location

Denver, CO 80259, US

Salary

$0 - $0 per year

Contract type

Full Time

Paid Time Off
Flexible Spending Account
Employee Discounts

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Sonic Summary

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  • Aquarium Restaurant is seeking a Sous Chef to lead kitchen operations and mentor a culinary team in a high-volume setting.
  • The ideal candidate should have at least 2 years of Culinary Management experience in a full-service restaurant.
  • This position offers a salary range of $60,000 to $75,000 per year, along with various employee benefits.
  • Responsibilities include ensuring guest satisfaction, managing back of house staff, and maintaining sanitation standards.
  • The application deadline for this position is July 27, 2026.
Overview

Lead the kitchen. Elevate the flavors. Deliver unforgettable experiences.

At Aquarium Restaurant, every dish is part of an immersive underwater adventure. We’re seeking a Sous Chef who can oversee daily operations, maintain consistent quality, and mentor a dynamic culinary team in a high-volume environment. If you thrive under pressure, take pride in precision and creativity, and are passionate about delivering exceptional food that complements a one-of-a-kind guest experience, this is your chance to lead the heart of the kitchen.

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

  • At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

 

*Application deadline is 7/27/2026.
Click on "Apply" to submit for this position.


EOE

#LI-KJ1


Pay Range

USD $60,000.00 - USD $75,000.00 /Yr.



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