SonicJobs Logo
Left arrow iconBack to search

Executive Chef

Landry's, LLC.
Posted 3 days ago, valid for 6 days
Location

Denver, CO 80201, US

Salary

$0 - $0 per year

Contract type

Full Time

Paid Time Off
Flexible Spending Account
Employee Discounts

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • Simms Steakhouse in Lakewood is looking for an Executive Chef to lead culinary operations and inspire a high-performing kitchen team.
  • The ideal candidate should have at least 5 years of Culinary Management experience, including 2 years as an Executive Chef in an upscale or fine dining establishment.
  • The position offers a salary range of $75,000 to $95,000 per year, along with various employee benefits and growth opportunities.
  • Responsibilities include ensuring guest satisfaction, managing back of house staff, overseeing inventory, and maintaining sanitation procedures.
  • Candidates should possess strong communication and leadership skills, along with a stable and progressive work history.
Overview

Lead the kitchen. Elevate the experience. Define the standard.

At Simms Steakhouse in Lakewood, exceptional steaks, fresh seafood, and breathtaking views come together to create a truly memorable dining experience. We’re seeking an Executive Chef who can oversee all culinary operations, drive consistency and quality, and inspire a high-performing kitchen team. If you thrive in a fast-paced, refined environment and are passionate about delivering outstanding cuisine with precision and creativity, this is your chance to lead the culinary vision at a premier steakhouse destination.

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Oversee weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

  • At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

 

*Application deadline is 7/15/2026.
Click on "Apply" to submit for this position.

 

EOE

#LI-KJ1


Pay Range

USD $75,000.00 - USD $95,000.00 /Yr.



Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.