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Part-Time Cook - Recuperative Care - 1786

Colorado Coalition for the Homeless
Posted 4 days ago, valid for 19 days
Location

Denver, CO, US

Salary

$20.64 - $24.28 per hour

Contract type

Part Time

Health Insurance
Life Insurance
Employee Assistance
Flexible Spending Account

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Sonic Summary

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  • The Colorado Coalition for the Homeless is seeking a Part-time Cook for the Stout Street Recuperative Care Center, with a minimum of 1 year of experience in food preparation or kitchen support required.
  • The Cook will be responsible for preparing and serving nutritious meals while maintaining a clean kitchen in accordance with health guidelines.
  • Candidates must have a high school diploma or equivalent, and a Colorado Serve Safe Certification is required within 30 days of hire.
  • The position offers a competitive salary and a comprehensive benefits package, including health insurance and paid time off.
  • Bilingual candidates in English and Spanish are preferred, and reliable transportation is necessary for timely arrivals.

This position will be posted for a minimum of 5 days

 

Coalition Mission

The mission of the Colorado Coalition for the Homeless is to work collaboratively toward the prevention of homelessness and the creation of lasting solutions for families, children, and individuals who are experiencing or at-risk of homelessness throughout Colorado. 

The Coalition advocates for and provides a continuum of housing and a variety of services to improve the health, well-being, and stability of those it serves.

Our Philosophy of Service

We believe all people have the right to adequate housing and health care. We work to remove the barriers that restrict access to these rights. Society benefits when adequate housing and healthcare are available to everyone.

We create lasting solutions to homelessness by:

  1. Honoring the inherent dignity of those we serve, affirming their capabilities, and fostering their hope that a better life is possible;
  2. Building strong, caring, and trauma-informed communities through the integration of housing, health care, and supportive services;
  3. Advocating for social and racial equity, inclusion, and diversity and challenging the status quo in partnership with our workforce members and those we serve;
  4. Achieving excellence through continuous quality assurance, innovation, and professional development;
  5. Using resources judiciously and effectively.

 

The Part-time Cook at the Stout Street Recuperative Care Center (SSRCC) supports kitchen operations by preparing and serving nutritious meals to residents in accordance with health and sanitation guidelines. This role contributes to a supportive and healing environment for individuals recovering from acute medical needs while experiencing homelessness.

Duties/Responsibilities (Essential Functions)

  • Prepare and serve daily meals in alignment with dietary guidelines, health department regulations, and internal procedures.
  • Assist in meal planning and support menu development based on nutritional needs and resident input.
  • Maintain a clean and sanitary kitchen and dining area, ensuring compliance with all Department of Health and Safety standards.
  • Order, receive, and store food and kitchen supplies; support inventory tracking and food rotation processes.
  • Monitor and report equipment condition and kitchen supply levels to the Manager, Food Services.
  • Attend required trainings related to food handling and safety.
  • Collaborate respectfully with SSRCC team and contribute to a trauma-informed, person-centered care environment.
  • Ensure timely & accurate use of all company systems as required while maintaining complete up-to-date records and any future upgrades as directed.
  • Performs other job duties as assigned.

Education, Experience and Job Competencies

  • Education
    • High school diploma or equivalent preferred.
    • Colorado Serve Safe Certification required within 30 days of hire.

Experience

  • Minimum of 1 year of experience in food preparation or kitchen support.Prior experience working in a residential, healthcare, or nonprofit setting preferred.
  • Knowledge of food safety, sanitation, and nutritional standards.
  • Ability to plan and prepare meals at scale in a commercial kitchen environment.
  • Demonstrated ability to follow recipes, dietary guidelines, and food storage protocols.
  • Strong interpersonal communication skills and ability to work effectively in a collaborative environment.
  • Physical stamina and ability to perform repetitive tasks in a fast-paced kitchen.

Department Overview & Requirements

  • Driving Requirements: Reliable transportation is required to ensure timely arrival to assigned work location.
  • Language Requirements: Bilingual in English and Spanish preferred.

Coalition Benefits:

We offer a full suite of benefits for our eligible employees and their dependents. We’re proud to offer same-and opposite-sex domestic partner coverage.

  • Health Insurance - HMO or PPO 
  • Dental plans, vision insurance, flexible spending accounts, supplemental life insurance
  • Company paid basic life and AD&D insurance coverage, Employee Assistance Program, 403(b) retirement savings matching,
  • Extensive paid time-off, including holidays, sick leave, and vacation

The effective date for your benefits will be the first of the month following your date of hire.

 

Employees must be able to perform the essential functions of this position with or without reasonable accommodation and without posing a direct threat to the health or safety of themselves or others. CCH is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any characteristic protected by law.




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