Back to search
At LaBelle Winery, we offer you not just a place to go, but an experience like no other. We are proud to have earned local and national recognition for each aspect of our business, and celebrate these successes by continuing to do what we love, each and every day.
Essential Responsibilities:
Embodies the LaBelle Winery Core Values at all times
Must be trained on all aspects of steps of service
Supervise and manage all aspects of the hospitality department ensuring a high level of
customer service by leading a motivated team, setting performance expectations and
providing ongoing training and development
Keeping all spaces up to LaBelle standard, including how the building looks and is
organized in both storage and guest facing spaces
Facilitate monthly inventory of small ware, glassware, displays, linen, and other relevant
items, while ensuring proper tracking and storage accessibility
Ensuring our entire team is up to par with guests interactions, food presentations and
operations of all spaces across both properties
Must be efficient in all systems used for proper execution of events. Including Toast, Hive,
TripleSeat, Prismm, EventBrite, Foo, Ticket Tailor, and DropBox.
Ensure efficient coordination of all events, ensuring smooth execution from setup to
breakdown
Oversee all staff scheduled to work each event as it is executed, providing guidance as
needed
Work as a team with all LaBelle personnel to maintain a productive atmosphere and
efficient food and beverage service
Assist all managers and be familiar with all menu items including allergens
Gathering, setting and managing inventory of items needed for each event, such as linens,
florals, centerpieces, audio/visual requirements and the like
Manage safe and accurate cash handling of all money needed for events
Ensure all closing procedures are completed timely and efficiently
Be present at all required events including LaBelle Lights shifts
Manage communication with BOH team relative to individual event execution
Ensure all events comply with all proper health and safety regulations
Communication with vendors and suppliers before, during and after events as needed for a
smooth even operation
Must follow all training practices to provide service in the restaurant as needed
Perform other duties as assigned
Qualifications:
Bachelors Degree; Hospitality Management preferred
Event management experience
Ability to maintain stress and composure at all times
Strong communication skills required
Attention to detail and organization
Ability to work a flexible schedule
Physical Requirements:
Ability to lift 35lbs
Ability to walk/stand for extended periods
Ability to climb stairs, ladders
Salary range: 55k-60k based on experience
Schedule: F/T, days/hrs vary as needed, ongoing 30+ hour work weeks. (Peak season average of 45+ hour work weeks). Nights, weekends and holidays required.Join our team and become part of a dynamic hospitality environment where you can grow your skills and contribute to creating memorable experiences for our guests. We offer competitive compensation and opportunities for career advancement.
We look forward to reviewing your application!
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.
Learn more about this Employer on their Career Site
