Cook - Hotel Indigo Detroit

No more stressing over unexpected bills, expensive payday loans, or waiting out a long pay cycle. Work your shift, open the app, and cash out up to 50% of your earnings the very next day. It is your money! You earned it, so you choose when to use it!

Job Description

Job Title: Line Cook

Department: Food and Beverage

Reports To: F & B Manager

Rate of Pay: $19/hour

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This position requires applicants to already have work authorization for the United States of America.

Position Summary:

The Restaurant Server is responsible for promoting and selling the menu while delivering exceptional guest service. This position ensures accurate order taking, timely food delivery, guest satisfaction, and compliance with restaurant service and food safety standards.

Experience & Education

• High School Diploma or equivalent preferred
• Ability to read, write, and speak English effectively
• Minimum of 1 year of server experience in a high-volume or fine dining restaurant or dining facility

Essential Functions & Responsibilities

• JOB DUTIES AND RESPONSIBILITIES

  • Maintains high sanitation standards throughout the area of responsibility
  • Ensures organized and clean storage areas for all food
  • Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
  • Prepares food according to specifications for breakfast, lunch, dinner and banquets
  • Maintains clean and orderly storage areas and product pars
  • Work with manager to create specials and other menu variations
  • Perform various other duties as assigned
  • Maintain a strong commitment to guest satisfaction
  • Maintain reliable attendance and punctuality

Skills & Qualifications

• Strong verbal and written communication skills
• Professional and friendly hospitality attitude
• Ability to multitask and stay organized in a fast-paced environment
• Knowledge of food safety and safe food handling procedures
• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Ability to communicate effectively verballyand in writing
• Knowledge of food preparation health and safety guidelines
• Ability to work flexible hours and shifts
• Ability to multi-task
• Team player

Physical Requirements

• Ability to bend and lift food trays up to 40 lbs.
• Ability to work continuously in a fast-paced environment
• Ability to stand for extended periods throughout the shift
• Ability to climb stairs
• Ability to safely carry hot and cold food items

Mental & Environmental Requirements

• Ability to work effectively under pressure
• Strong attention to detail and accuracy
• Ability to hear and respond to guest requests
• Ability to assess guest body language and expressions
• Ability to explain menu items and specials clearly
• Ability to accurately write and communicate orders
• Maintain professional language, appearance, and conduct at all times

Duties & Responsibilities

• Maintain cleanliness and organization of dining and service areas
• Follow all food safety and alcohol service standards
• Assist team members during busy service periods
• Support restaurant operations and guest satisfaction initiatives
• Maintain positive communication with guests and coworkers

Equipment Used

• Toaster
• Oven/Stove
• Blender
• Cookware
• Heat lamp
• Mop and bucket
• Cleaning chemicals
• Dishwasher
• Dustpan and broom

Are you a dynamic, enthusiastic, and guest-focused individual with a passion for the hospitality industry? If so, we have an exciting opportunity for you to begin your Journey with us and show us your J-Quality!

Test your JQ and see if you have what it takes to be a part of our team!

If you believe you have the J-Quality please click through to apply!

Employment Subject to a satisfactory background check.