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Dietary Aide FT Days

Trane Technologies
Posted 6 months ago, valid for 22 days
Location

Detroit, MI 48279, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • DMC Sinai-Grace Hospital is the largest hospital in the DMC network, offering a variety of specialized medical services including heart care and cancer treatment.
  • The hospital features a joint replacement program that utilizes minimally invasive techniques for knee and hip surgeries, attracting patients nationwide.
  • In addition to its main facility, Sinai-Grace operates over 21 outpatient care sites and has received national recognition for its cardiac care standards.
  • The job involves preparing, serving, and transporting meals for patients and staff, including inventory management and cleaning duties.
  • Candidates are preferred to have a high school diploma or equivalent, with additional experience or training required based on the specific discipline; salary details are not specified.

DMC Sinai-Grace Hospital is DMC’s largest hospital, offering a comprehensive heart center, cancer care, gerontology, emergency medicine, obstetrics/gynecology and cosmetic services. Sinai-Grace’s joint replacement program features a revolutionary minimally invasive knee and hip replacement surgery that attracts patients from all over the country. Sinai-Grace operates more than 21 outpatient care sites and ambulatory surgery centers throughout Wayne and Oakland Counties and is one of 10 hospitals in the nation to be awarded a Robert Wood Johnson Foundation grant to help set the standards of cardiac care for hospitals and physicians throughout the nation.

Job Summary

Under general supervision and according to established policies and procedures, performs duties related to the preparation, service, and transport of patient, staff, and guest meals. These may include but are not limited to taking inventory and maintaining records, stocking food and supplies, food preparation, setup and service, and transport of food and supplies; cleaning and sanitizing all equipment and work areas between use; maintaining accurate cash operations. May prepare, deliver/collect, and review daily patient menus to ensure selections are in accordance with prescribed diet. May transport food and supplies within or between hospitals. May prepare and deliver patient formulas. 



1. High school diploma or equivalent, preferred.

2. Additional experience/training required dependent upon discipline. 




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