Dishwasher

NuVue Foods

Posted 5 days ago, valid for 16 days

Detroit, MI 48211, US

Competitive

Full Time

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Sonic Summary

The Culinary Kitchen Dishwasher position reports to the Kitchen Manager and typically works Monday to Friday, with some Sundays required.
The primary responsibility is to maintain the cleanliness of the kitchen and culinary utensils used for food preparation and storage.
Candidates should be 18 years or older and have the ability to lift 25 lbs, as well as work in cool temperatures for extended periods.
Previous kitchen experience is preferred, and applicants must be able to multitask and demonstrate a positive work ethic in a fast-paced environment.
The salary for this position is not explicitly mentioned, but it is important for candidates to be available for varied shifts, including holidays and evenings.

Culinary Kitchen Dishwasher

Reports To: Kitchen Manager

Shift Time: Monday - Friday; some Sundays

Job Overview: Maintains the cleanliness of the kitchen and other culinary utensils used for preparation and storage of the food products.

Company Specific Responsibilities:

Summary of (Physical) Requirements:

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