Server - Kampers

Server – Kampers Rooftop Bar (Detroit, MI) 

About Method Co. 

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. 

About Kampers Rooftop Bar 

Kampers Rooftop Bar is a vibrant, open‑air destination perched atop Detroit’s historic Book Tower. With sweeping skyline views, lush greenery, and a lively day‑to‑night atmosphere, Kampers blends bold flavors, seasonal cocktails, and a social, high‑energy environment. Guests can enjoy shareable plates, refreshing drinks, and an elevated rooftop experience that feels distinctly Detroit. 

 Explore the concept: https://www.kampersrooftop.com (placeholder link) 

Position Overview 

Kampers Rooftop Bar is seeking an upbeat, polished, and hospitality‑driven Server to join our team. This role is perfect for someone who thrives in a fast‑paced, high‑energy environment and enjoys creating memorable moments for guests. As a Server, you’ll guide guests through the menu, deliver warm and attentive service, and help maintain the lively, welcoming vibe that defines the Kampers experience. 

Key Responsibilities 

• Provide friendly, engaging, and attentive service to all guests 

• Guide guests through food and beverage offerings with confidence and enthusiasm 

• Maintain strong knowledge of cocktails, wine, beer, and seasonal menu items 

• Manage tables efficiently, including order entry, coursing, and payment handling 

• Support smooth service flow by communicating clearly with bar, kitchen, and support staff 

• Maintain a clean, organized section and uphold all sanitation standards 

• Anticipate guest needs and resolve issues with professionalism and warmth 

• Contribute to the upbeat, social atmosphere of the rooftop environment 

Qualifications 

• 1–2 years of serving experience in a high‑volume or upscale bar/restaurant 

• Strong knowledge of food and beverage fundamentals 

• Ability to multitask and stay composed in a fast‑paced, high‑energy setting 

• Excellent communication skills and a guest‑focused mindset 

• Positive attitude and a collaborative, team‑oriented approach 

• Flexible schedule, including nights, weekends, and holidays 

What We Offer 

• Competitive hourly pay + tips 

• Opportunities for growth within a dynamic hospitality group 

• A collaborative, design‑driven work environment 

• Employee dining perks across Method Co. properties 

• Sick time & vacation 

• Health, vision, and dental benefits