Bartender - Kamper's Rooftop

Bartender Job Responsibilities:

• Commitment to high standards with impeccable attention to detail

• Greet all guests that approach bar 

• Strong, upbeat and positive personality

• Set up bar, prep product to match covers plus 5% over

• Provide guidance and clear instruction to barbacks on expectations and needs for the shift

• Include an element of staff education for every lineup

• Offer full service to guests at the bar, should they like it, incorporating established service standards that guests in the dining room would expect

• Own and manage rotation of clean and polished glassware

• Properly handle cash and closing guest tabs

• Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day old stock before using.

• Work clean, as all service areas are within full view of guests.

• During down time, checking off cleaning duties on weekly cleaning schedule

• On shift change, making sure to restock before clocking out

• At end of night, performing closing duties to completion

• Passion for food, beverage and hospitality

• Ability to multi-task in a high volume, fast paced environment

• Team oriented mentality

• Dependability

Required Experience:

• Knowledge of both classic and current food and beverage trends 

• Minimum 3-4 years of bartending experience in an upscale setting 

• Must have excellent written and verbal communication skills

• Must be a team player with a strong work ethic

• Ability to lift, move, carry 30 – 40 lb boxes, crates