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Cook I - MGM Grand Detroit

MGM Resorts International
Posted 9 days ago, valid for 19 days
Location

Detroit, MI, US

Salary

$18.26 per hour

Contract type

Part Time

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Sonic Summary

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  • The Cook I position at MGM Resorts International in Detroit, Michigan, involves preparing high-volume quality dishes for the Employee Dining Room.
  • Candidates should have at least one year of food production or preparation experience in a similar high-volume restaurant setting.
  • The starting pay for this role is $18.26 per hour, with opportunities for various benefits including free meals and access to fitness facilities.
  • The ideal candidate will have a high school diploma or GED and be able to work varied shifts, including weekends and holidays.
  • This role emphasizes teamwork and maintaining high standards of food safety, quality, and presentation.
Detroit, Michigan

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

The Cook I is responsible for preparing and executing high volume quality dishes in our Employee Dining Room (EDR). This position requires a strong foundation in culinary techniques, with an emphasis on efficient mass production, consistent flavor profiles, and scale-appropriate presentation. The Cook I works closely with the back-of-house culinary team to deliver a nourishing and satisfying dining experience tailored to our team members, ensuring all food meets the highest standards of safety, quality, and volume timing.

THE STARTING RATE: $18.26 an hour

THE DAY-TO-DAY:

  • Maintain solid knowledge of food products and skillfully apply culinary techniques

  • Identify and safely use kitchen equipment

  • Restock kitchen supplies and food items required for service

  • Properly label and date products to ensure safekeeping and sanitation

  • Maintain solid menu knowledge and attention to detail with plate presentation

  • Assist kitchen leadership and staff in execution of service

  • Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

  • Work as a team, assist all guests needs and inquiries

THE IDEAL CANDIDATE:

  • High school diploma, GED, or equivalent

  • One year of food production/preparation experience in a similar high-volume restaurant setting preferred

  • Ability to work a varied shift to include weekends, holidays, and evenings


THE PERKS & BENEFITS:

  • Free meals in our employee dining room

  • Free access to our employee fitness center

  • Free parking while on shift

  • Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts

  • Various programs and networking opportunities to help you get promoted


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15047

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By applying, a MGM Resorts International account will be created for you. MGM Resorts International's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.