Executive Sous Chef

About the Executive Sous Chef Position

We’re seeking a motivated and professional Executive Sous Chef to join our team of chefs. Working as an Executive Sous Chef, you’ll be responsible for helping plan the menu, managing kitchen staff, and assisting with the preparation of food. Careful execution of large events is critical- it's all about the details!

The kitchen can get busy, so strong communication and multitasking skills are a must, as is the ability to work well under pressure and tight deadlines.

Executive Sous Chef Responsibilities

• Work with head chefs to develop new menu options based on seasonal stock and demand
• Test and approve all menu items
• Keep track of inventory, ordering new supplies as necessary
• Provide feedback on food quality, selecting new options if needed
• Prepare and cook dishes using various cooking methods
• Hire and manage staff
• Help train kitchen staff, ensuring dishes meet health and safety guidelines
• Fill in for the Executive chef as needed

Sous Chef Requirements

• [3+] years experience in a similar role
• High school diploma or equivalent required
• Culinary school training desired
• Working knowledge of kitchen best practices, including cooking methods and safe knife-handling
• Superb attention to detail, multitasking, and communication skills
• Must be able to work as part of a team
• Great problem-solving skills
• Must be able to remain on your feet for long periods of time and lift [20+] pounds