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Baker

Wegmans Food Markets
Posted 2 days ago, valid for 14 days
Location

DeWitt, AR 72042, US

Salary

$17.5 - $18 per hour

Contract type

Full Time

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Sonic Summary

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  • The bakery position at Wegmans in Fayetteville, NY, offers a full-time role with shifts starting as early as 4 AM, including weekends.
  • The pay range for this job is between $17.50 and $18 per hour.
  • Candidates must be 18 years or older and have customer service experience, preferably in a food service or retail setting.
  • While not required, experience in baking and working with scratch dough is preferred, along with strong organizational and time management skills.
  • This role provides opportunities for growth and flexible scheduling within a reputable company known for its quality artisan products.

Location:

6789 E. Genesee Street Fayetteville, NY 13066

  

Availability Requirement for this role:

Morning, afternoon (includes weekends).Shifts start as early as 4am

Age Requirement:

Must be 18 years or older

Time Type:

Full time

  

Pay Range:

$17.50 - $18 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

As a baker, you’ll work with a team to ensure the freshest and best tasting artisan products our bakery is known for are available for our customers every day. You will use Wegmans recipes to produce both premade and scratch dough breads, desserts and breakfast items. If you have a passion for baking and enjoy working in a fast-paced environment, then this could be the role for you!

What will I do?

  • Provide a high-quality artisan product to our customers
  • Approach, educate and offer meal solutions to our customers
  • Work in an accurate and timely manner

Required Qualifications:

  • Customer service experience, preferably in a food service, restaurant, grocery or retail setting

Preferred Qualifications:

  • Experience Baking, following recipes and working in a bakery with dough made from scratch
  • Advanced organizational, mathematical and time management skills

  




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