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Cook

CHI St. Alexius Health Dickinson
Posted 13 days ago, valid for 22 days
Location

Dickinson, ND, US

Salary

$16.5 - $23.3 per hour

Contract type

Full Time

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Sonic Summary

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  • CHI St. Alexius Health Dickinson is seeking a Cook to join their team, part of a national nonprofit health system with 103 hospitals across 18 states.
  • The Cook will be responsible for food preparation and cooking, while also assisting with tray service and patient interactions in a fast-paced hospital environment.
  • Candidates should thrive in a collaborative, flexible setting and demonstrate a commitment to providing excellent service.
  • The position requires no specific experience upon hire, but preferred qualifications include a high school diploma and 6 to 12 months of cooking experience in a healthcare setting.
  • The role offers a salary with a $3,000 sign-on bonus and current scheduled hours from Friday to Sunday, 6:00 AM to 5:30 PM.

Where You’ll Work

CHI St. Alexius Health Dickinson, part of CommonSpirit Heath, a national nonprofit health system based in Englewood, Colorado. The faith-based system operates in 18 states and includes 103 hospitals. Additional services offered within the system are: long-term care, assisted and residential living communities, community health services organizations, home health agencies, and numerous outpatient facilities.

Job Summary and Responsibilities

As our Cook, you will help ensure patients and staff receive nutritious and satisfying meals so they can support their health and enhance their overall hospital experience.

 

Every day you will contribute to various aspects of food service operations within a fast-paced hospital environment. You will be expected to primarily focus on food preparation and cooking, but also flexibly assist with tray service, patient-facing interactions, and other department support duties as needed.

 

To be successful in this role, you must thrive in a collaborative, team-oriented environment, demonstrate strong flexibility, and possess a commitment to providing excellent service.

 

Responsibilities:

  • Thrives in a collaborative, team-oriented environment

  • Is flexible and willing to support different responsibilities throughout the shift

  • Enjoys providing excellent service to patients and staff

  • Can adapt to changing department needs and scheduling adjustments

Current scheduled hours are Friday–Sunday, 6:00 AM–5:30 PM, with rotating holidays and occasional weekday coverage based on department needs. Schedules may evolve over time to support operational needs and team coverage.

 

We are offering a $3,000 sign-on bonus to new hires who meet the eligibility requirements.

Job Requirements

Required

  • None, upon hire

Preferred

  • High School Diploma or equivalent
  • Quantity cooking experience
  • Six to 12 months cooking experience (in a healthcare setting).



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