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Quality Control Inspector

Southern Foodservice Management Inc
Posted 3 months ago, valid for 12 days
Location

Disputanta, VA 23842, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Southern Foodservice Management is seeking a Quality Control Inspector with proven experience in the field.
  • The role involves implementing quality control and safety plans, ensuring compliance with government contract specifications, and conducting inspections of goods and services.
  • Candidates should have hands-on experience with Army Food Service operations and possess excellent communication and decision-making skills.
  • The position requires physical capabilities such as lifting up to 50 lbs and frequent movement, including standing and walking.
  • Salary details are not specified, but applicants should have relevant experience in quality control to be considered.

Description

Southern Foodservice Management, a national contract food service company, is now looking to hire a Quality Control Inspector.


Job Duties and Responsibilities

  • The Quality Control inspector implements quality control and safety plans to ensure compliance with Government contract specifications and applicable regulations
  • Inspects all phases of a variety of goods, services and operation for conformity to established quality, health and safety, and other operational standards by performing on-going work for compliance with contractual provisions
  • Ensures all services listed on the performance requirement summary are performed in a satisfactory manner
  • Specifies areas to be inspected (scheduled and unscheduled) and how often inspections will be accomplished
  • Communicates deficiencies to proper persons 
  • Maintains Quality Control files, and document results of all inspections
  • Ability to organize and conduct ongoing in-service training
  • Maintains employee Training files

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

  • Exhibits a positive, friendly and respectful attitude towards guests and other team members.
  • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
  • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
  • Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications and Skills 

  • Proven work experience as a Quality Control Technician
  • Solid ability to conduct different types of inspections
  • Hands on experience with Army Food Service operations
  • Ability to organize skills assessment of operation
  • Excellent communication and interpersonal skills
  • Strong decision-making skills

Requirements

Must be able to obtain and maintain access to the military installation. A valid REAL ID is required for base access.  


PHYISCAL REQUIREMENTS: 

  • Strength: Standing/Walking 90%
  • Movement of Objects: Must be able to lift up to 50 lb.
  • Climbing or Balancing: Occasional
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent






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