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Benefits:
- Bonus based on performance
- Employee discounts
- Flexible schedule
- Free uniforms
The Expeditor (Expo) ensures that all kitchen orders are prepared in a timely manner and according to menu and customer specifications. The Expo coordinates the pace and flow between the kitchen and the Servers.
You have:
• Skills to coordinate and manage the pace and flow between the Servers and the kitchen
• Attention to detail to monitor ticket times and communicate with cook line to assure prompt delivery of orders
• A commitment to ensure that all orders are prepared according to the Guests specifications and follow the Metro
• Diner recipes and menu
• The ability to immediately notify management of any item that needs to be recooked and run to a table
• The capability to call for food runners to ensure food gets to the table in a timely manner
You might also have:
• Experience as a Expeditor in a fast-paced work environment
• Working experience with reading a KDS screen and an understanding of ticket items
• Organizational skills to maintain contact with the kitchen, Managers, and Servers to ensure that dining details are handled properly and Guests concerns are addressed
• The ability to diffuse stressful situations through a calm, thoughtful demeanor
The desire to work with servers, food runners, and bussers to ensure efficient operations while focusing on Guests needs
You have:
• Skills to coordinate and manage the pace and flow between the Servers and the kitchen
• Attention to detail to monitor ticket times and communicate with cook line to assure prompt delivery of orders
• A commitment to ensure that all orders are prepared according to the Guests specifications and follow the Metro
• Diner recipes and menu
• The ability to immediately notify management of any item that needs to be recooked and run to a table
• The capability to call for food runners to ensure food gets to the table in a timely manner
You might also have:
• Experience as a Expeditor in a fast-paced work environment
• Working experience with reading a KDS screen and an understanding of ticket items
• Organizational skills to maintain contact with the kitchen, Managers, and Servers to ensure that dining details are handled properly and Guests concerns are addressed
• The ability to diffuse stressful situations through a calm, thoughtful demeanor
The desire to work with servers, food runners, and bussers to ensure efficient operations while focusing on Guests needs
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