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Benefits:
- Employee discounts
- Flexible schedule
- Free uniforms
Are you a culinary pro who thrives in a high-energy environment? We are looking for a dedicated, no-nonsense Kitchen team member to join our team. If you’re a hard worker who stays focused on the goal, stays out of the drama, and takes pride in a clean kitchen, you’ll fit right in.
Perks & Benefits
- Competitive Compensation: We pay for experience and reliability.
- Flexible Weekday Scheduling: We work with you on your mid-week shifts.
- Serious FEC Perks: Enjoy free bowling (shoes included!), free laser tag, and discounts on food and non-alcoholic beverages.
Job Summary
As a Kitchen Team Member, you are the engine of our facility. You’ll use high-quality ingredients to prep and serve delicious meals in a fast-paced environment. We need someone experienced, efficient, and committed to a high standard of consistency.
Key Requirements (The "Must-Haves")
To maintain our high standards and late-night fun, all candidates must meet the following:
- Age: Must be 18 years of age or older.
- Weekend Warrior: Must be able to work every weekend (Friday, Saturday, and Sunday).
- Late Nights: Ability to work until closing, whether that is 11:00 PM or 1:00 AM.
- Holidays: Full availability to work all major holidays without issue.
- Professionalism: We have a zero-tolerance policy for drama. You must be able to stay busy, follow directions, keep your station clean, and be a great team player.
Duties and Responsibilities
- Prep & Execution: Set up the kitchen and prepare food in an appealing, consistent manner.
- Quality Control: Strictly follow recipes and maintain proper food storage, rotation (FIFO), and handling.
- Cleanliness: Maintain a spotless workspace and participate in deep-cleaning and closing procedures.
- Communication: Work seamlessly with the kitchen team and management to get the job done.
Qualifications
- Experience: 3–5 years of experience in a high-volume kitchen.
- Certifications: ServeSafe or Food Handler’s Certification **preferred, not required**
- Technical Skill: Advanced knowledge of culinary techniques and kitchen equipment.
- Physical Stamina: Ability to stand for long periods and lift up to 40 pounds.
Ready to join a winning team? If you’re a high-energy cook who remains calm under pressure and prefers a focused, busy kitchen over workplace drama, apply today!
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