Description

Rail Haus is looking for Bartenders!

We are looking for individuals with availability throughout the week. Weekend availability is

a must.

Bartender pay is $10.00 an hour + tips

This is a fast paced work environment filled with great co-workers, an entertaining and

friendly kitchen, and amazing food. Experience and a good attitude is required!

The Bartender prepares and serves alcoholic and non-alcoholic beverages to guest requests.

This may include preparing mixed drinks, as well as pouring wine and beer. This position

sets the tone for our entire customer experience. We are looking for a couple of stars to add to our team.

Key Words: Customer service, experienced, knowledgeable, beer server 1, team player, hard working,

efficient, multi-tasking, skilled

Essential Functions:

Greets guests and takes orders; processes cash and credit card transactions
Mixes and serves both alcoholic and non-alcoholic beverages
Adheres to all alcohol service policies and safe drinking guidelines including checking
patrons’ identification
Adheres to cash handling policies
Sets up and breaks down workstations, including cleaning and sanitizing
Stocking bar as needed
Provides excellent customer service, with genuine and warm hospitality while
anticipating guests needs
Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
Ensures security of company assets
Other duties and tasks as assigned by managers
2 years of previous bartending experience necessary. Beer knowledge preferred
Proven knowledge of bartending, principals, and recipes
Must be able to obtain all state required alcohol service certifications
Demonstrates excellent customer service and interpersonal skills
Demonstrates organizational skills, accuracy, and attention to detail
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs

Requirements

ServeSafe Alcohol Server Training

Must be 21+ years old

Required Experience: 2 years

Other duties may Include:

Light Cleaning (Dusting, Cleaning Windows), Sweeping, Mopping, Maintaining Guest

Bathrooms during service, Stocking and Maintaining Clean Server Stations, Juicing, Picking

Herbs, Preparing coffee & tea, Polishing Silverware, Answering the Phone, Taking

Reservations, Attend weekly Manager meetings, whether in person or on zoom, Attend

Mandatory Monthly Product Training Meetings, Studying Menu Items, Ability to Pass

Monthly Menu Knowledge Tests

Learn more about this Employer on their Career Site