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Dover, DE
Culinary Market Manager

Culinary Market Manager

HHS, LLC

Posted 4 days ago, valid for a day

Dover, DE, US

$110,000 per year

Full Time

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Sonic Summary

Bayhealth is seeking an Area Culinary Director for its Kent locations in Delaware.
The position offers an annual salary of $110,000 and requires a strong culinary background and exceptional leadership skills.
The role involves overseeing culinary operations, menu strategy, and financial management across two sites.
Candidates should have proven multi-unit operational leadership experience and a commitment to food safety and cost control.
The successful applicant will inspire and develop a talented team to ensure high culinary standards and excellent service.

Location:

Bayhealth - Kent - FNS

Pay Rate:

Salary - Salary Plan, 110,000.00 USD Annual

Work Shift:

Morning Shift (United States of America)

Job Description

Responsibilities

We are seeking a high-performing Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two locations in Delaware.

In this role, you will bridge executive vision and kitchen execution, ensuring consistent culinary standards, food safety compliance, tight cost control, and team development at both sites. You will combine high-level culinary execution with proven multi-unit operational leadership.

With a strong culinary background and exceptional leadership skills, you'll inspire, educate, and motivate a talented team to consistently deliver dynamic and excellent service.

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