Grill Cook-- Corporate Dining

Description

Grill Cook-- Corporate Dining 

Full Time Position Benefits Eligible 

Pay Rate: $17.25 

Schedule: 6:30am-3pm

If you’ve got a passion for the sizzle of the grill and the satisfaction of serving up something done just right, this is your kind of kitchen. At Brock & Company, our Grill Cooks are the heartbeat of the line—turning out everything from perfectly cooked classics to creative daily specials with speed, consistency, and a little bit of flair. This is a fast-paced, hands-on role where your skills truly shine, your hustle is appreciated, and no two days feel exactly the same. If you take pride in your craft, thrive under pressure, and enjoy being part of a team that brings great food to life (with maybe a little friendly banter along the way), you’ll feel right at home here. 

Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

We are looking for motivated multi-taskers with 3-5 years of experience in a fast paced corporate dining environment or similar venue.

The right candidate will have proven experience using a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods. Further, knowledge of how to operate the fryer, pizza oven, steamer, soup kettle and convection oven is necessary for success in this position. Additionally, knowledge of assembly, operation and disassembly of meat and cheese slicers, blenders, mixers and processors is required.

Essential requirements:

• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Positive “can-do” attitude
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• This position may be called upon to perform other jobs as determined by the supervisor.
• Associates will be expected to provide exemplary customer service in a courteous, friendly manner at all times.

Benefits Available for Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer/Uniforms and Meals provided/

Please respond with resume or letter of intent.

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