Food & Drink Runners

Description

Position Overview

Key attributes: great attitude, honest, team oriented, hardworking, ambitious.

Job Type: Full-time Part-time

We are looking for individuals with availability throughout the week. Weekend availability is a must.

Food & Drink Runner Pay: $10 an hour + tips

We are gearing up for our busy beer garden season and looking for a few good food and drink runners. This is a fast paced work environment filled with great co-workers, an entertaining and friendly kitchen, and amazing food. Experience is not necessary, but a good attitude is! 

Essential Functions

• Team player - the nature of this job requires it!
• Excited to Learn about Food & Beverage
• Excited to talk to our guests about Food & Beverage
• Adheres to all alcohol service policies and safe drinking guidelines including checking patrons’ identification
• Sets up and breaks down workstations, including cleaning and sanitizing
• Provides excellent customer service, with genuine and warm hospitality while anticipating guests needs
• Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
• Other duties and tasks as assigned by managers
• Previous experience in restaurants is preferred, but not mandatory!
• Demonstrates organizational skills, accuracy, and attention to detail
• Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs

Requirements

Work Experience

• Experience a plus, but on the job training is available for the right candidates

Physical Demands and Work Environment

• Delivering all food and drinks to our guests throughout the property
• Clearing plates and drinks
• Welcoming all guests
• Maintaining up-to-date product knowledge
• Answering all questions about the menu
• Upselling Items
• Processing Payments if asked

Other duties would Include:

• Light Cleaning (Dusting, Cleaning Windows)
• Sweeping/Mopping
• Maintaining Guest Bathrooms during service
• Stocking and Maintaining Clean Service Stations
• Preparing coffee, espresso beverages, & tea
• Clearing and Setting Tables
• Polishing Silverware
• Attend Mandatory Product Training Meetings
• Studying Menu Items
• Ability to Pass Menu Knowledge Tests
• Must be 18 years old

Certifications:

• Servsafe & TIPS/RAMP preferred, but not required