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FRY COOK

Brothers Sports Bar & Grille
Posted 19 hours ago, valid for 19 days
Location

Dracut, MA, US

Salary

$21 per hour

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • Join the Brothers team as a Full-Time Fry Cook in our small-town restaurant known for great food and good vibes.
  • We offer a competitive salary along with benefits such as employee discounts, flexible schedules, and opportunities for advancement.
  • Candidates should have previous experience as a fry cook and knowledge of basic culinary techniques, with ServeSafe or Food Handler's Certification preferred.
  • This role involves participating in kitchen procedures, preparing food, monitoring inventory, and ensuring food safety regulations are followed.
  • Ideal applicants should be able to work in a fast-paced environment and meet the physical demands of the job.
Benefits:
  • Company parties
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement
  • Training & development
Join the Brothers team! We are a small-town restaurant that provides great food & drinks for our locals with our big menu & good vibes! If you are looking for stability & a good paying job - THIS IS FOR YOU!
 
We are looking for a FULL TIME FRY COOK to join our team! In this position, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup. You will play a key role in contributing to customer satisfaction. 


Benefits/Perks
  • Competitive Compensation
  • Career Advancement Opportunities – when available
  • Our employees are paid weekly
  • Uniform Shirts
  • Discounts
  • Holidays off including Christmas, Thanksgiving, Easter & Independence Day
Duties and Responsibilities: 
  • Participate in daily opening & closing kitchen procedures as applicable
  • Set up the kitchen with necessary tools and equipment
  • Prepare food according to standards set
  • Monitor inventory and restock station when necessary
  • Follow all food safety regulations
  • Performs other duties as assigned by Management
Qualifications: 
  • Previous experience as a fry cook is preferred
  • ServeSafe or Food Handler’s Certification (preferred but not required)
  • Knowledge of basic culinary techniques and recipes
  • Works well in a fast paced environment
  • Time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting 30+pounds



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