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Patient Dining Associate

Northside Hospital Inc.
Posted a month ago, valid for 16 days
Location

Duluth, GA 30098, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Northside Hospital is seeking a Food Service Associate to manage communications between nursing units and the Food Service Department regarding patient menus and dietary needs.
  • The role requires at least six months of customer service or food service experience, with preference given to candidates with healthcare food service experience.
  • Key responsibilities include reading patient menus, editing selections for dietary restrictions, and assembling and delivering meal trays to patients.
  • The position operates from 6:30 AM to 6:30 PM on a rotating weekend basis, with no on-call requirements.
  • Salary information is not specified in the job overview.
Overview

Northside Hospital is award-winning, state-of-the-art, and continually growing. Constantly expanding the quality and reach of our care to our patients and communities creates even more opportunity for the best healthcare professionals in Atlanta and beyond. Discover all the possibilities of a career at Northside today.


Responsibilities

Responsible for communications between the nursing units and the Food Service Department in regard to patient menus, diet changes, and general patient services.  Reads patient menus to patients twice daily. Edits patient selections to meet restrictions associated with diet orders.  Organizes and manages diet orders in a timely and effective manner. Develops menu tallies of special requests.  Must be familiar with dietary restrictions on special, modified diets to ensure optimal patient care and satisfaction.  Reacts accurately and effectively to all changes to ensure efficiency. Assembles trays for patients and deliver meal trays to patient rooms and nursing units. Occasionally, may also prepare salads, desserts, beverages and other miscellaneous food items.


Qualifications

REQUIRED

 

  1. Six (6) months of customer service or food service experience

PREFERRED

 

  1. Six (6) months to one (1) year healthcare food service experience or two (2) years food service experience.

Work Hours:

630am-630pm
Weekend Requirements:

Yes- Rotating Basis
On-Call Requirements:

No



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