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The Food Manager takes ownership of the Food Operation by:
Maintains inventory
Orders product
Creates Food Team Member work schedule
Minimizes Fresh Food waste
Assists in hiring, training and supervising Food Team Members
Follows the Dashboard “build to” schedule
Monitors profitability of deli food service offerings
The Food Manager will work the main Food hours to maintain sufficient and consistent food offerings to our Guests. Ensuring all Team Members are following City and or State food handling protocol.
QUALIFICATIONS REQUIRED:
Be able to work days including early mornings, weekends and holidays, as required for assigned shift/store
Prepared to be willing to work alone
Have reliable transportation to report to work on time
Have reliable telephone service and be able to return telephone calls in a timely manner
Be willing to legally sell age restricted products such as alcoholic beverages, tobacco and lottery tickets
Successfully pass all compliance related required training
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