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Duncansville, PA
Pizza Maker/Shift Leader - 177 Glimcher Dr #4

Pizza Maker/Shift Leader - 177 Glimcher Dr #4

Domino's

Posted a month ago, valid for 18 days

Duncansville, PA 16635, US

$10 per hour

Full Time

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Sonic Summary

The job offers various pay rates for positions at Domino's, starting from $10/hour for part-time Customer Service Representatives and Pizza Makers.
Full-time positions include Pizza Makers at $13/hour, Shift Lead Level 1 in Training at $14/hour, and Certified Shift Lead Level 1 at $15/hour with bonuses for those who have completed specific training periods.
General Managers can expect a starting salary of $50,000 per year, with all full-time roles requiring 30+ hours of work per week and eligibility for health insurance and paid time off.
Candidates can advance from pizza-making roles to management positions, with the potential to run their own store, reflecting a culture focused on employee success and growth.
Experience requirements vary by position, but typically candidates should have relevant experience or a willingness to learn on the job.

Job Description

Current Pay Rates:
$10/Hour = Base Pay for Part Time CSR/Pizza Makers
$13/Hour = Full Time Pizza Makers
$14/Hour = Full-Time Shift Lead Level 1 in Training
$15/Hour + Bonus = Full-Time Certified Shift Lead Level 1 (6-8 weeks)
$16/Hour + Bonus = Full-Time Shift Lead Level 1 Certified for 3 months
$17/Hour + Bonus = Full-Time Shift Lead Level 1 Certified for 1 year
$18/Hour + Bonus = Full-Time Certified Shift Lead Level 2 (6-12 months)
GMs = $50,000/Year starting salary + Bonus Full Time = 30+ hours/week.
NOTE: All Full-Time positions are eligible for Health Insurance and Paid Time Off
Part time Shift Leads will = $1/hour less.

We are all about culture, fun and setting our employees up for success. Owner Sheldon Port started as a driver and now owns 13 locations. The sky is the limit at Domino's. You can be a pizza-maker or work your way up to running your own store! The choice is yours.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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