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Sanitation Supervisor-DICP

Wells Enterprises
Posted 19 days ago, valid for 15 days
Location

Dunkirk, NY, US

Salary

$69,100 - $96,740 per year

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • Wells Enterprises is seeking a Sanitation Supervisor to oversee food safety and cleanliness standards under the direction of the Sanitation Manager.
  • The role involves supervising a sanitation staff of 20-30 employees, training new workers, and managing sanitation functions for the plant/shift.
  • Candidates should have at least 3 years of experience in a sanitation role and a strong understanding of food safety standards such as FDA, SQF, and HACCP.
  • The position offers a competitive salary of $65,000 to $75,000 annually, along with comprehensive benefits including paid time off and potential annual bonuses.
  • Wells Enterprises is committed to innovation and employee development, providing a dynamic environment for growth within the Ferrero Group.

Company: Wells Enterprises (a Ferrero Company)

Functional Area: Sanitation

 

The Role

Under the direction of the Sanitation Manager, The Sanitation Supervisor promotes and maintains adherence to food safety cleanliness. Using proper work procedures and compliance with Food Safety Standards as defined by the FDA, SQF, BRC and /or HACCP programs.

 

What You’ll Do

  • Supervises daily workloads, training staff, and handles performance reviews and goal setting for sanitation staff of 20-30 employees. Responsible for training all new sanitation workers in proper cleaning SSOPs, chemical use and safety procedures.
  • Oversees all sanitation functions for plant/shift. Schedules major cleanup projects with production supervisors. Manages detailed cleaning tasks as per production schedule, and master sanitation schedules.
  • Monitors staffing to reduce costs and increase efficiency whenever possible.
  • Maintains chemical usage and cleaning logs. Is responsible for inventory and storing of all sanitation supplies.
  • Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and BRC requirements.
  • Accountable for immediately reporting all food safety and quality issues to your manager.
  • Partner with others by sharing knowledge, skills and information within your team and across functional areas.
  • Responsible for enhancing technical and functional competencies, as well as professional and leadership development including temps in a union environment.
  • Provide Time Clock Management along with backup assistance in the absence of Sanitation Manager.

 

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Wells Enterprises, a Ferrero company, is one of the largest ice cream manufacturers in the United States and the maker of well-loved brands including Blue Bunny, Halo Top, Bomb Pop, and Blue Ribbon Classics and today Trolli, Butterfinger 100grand, Baby Ruth, Nutella and Kinder Bueno. 

Wells Enterprises is a 2 billion company employing 4,000 employees, across 4 production plants and 2 main hub locations, Chicago and Le Mars. Guided by innovation, quality, and a people-first mindset, Wells is committed to delighting consumers and developing exceptional teams.

As part of the Ferrero Group, Wells combines its strong U.S. heritage with Ferrero’s global standards of excellence, offering a unique opportunity to grow within a dynamic, values-driven, and international environment.

At Wells, our people—and their experience—sit at the heart of our ambition.  Learn more at www.wellsenterprisesinc.com.

What We Offer

At Wells, we’re proud to support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO). Eligible employees may also receive an annual incentive bonus based on Company performance.  Learn more about our benefits here. 




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