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Benefits:
- Competitive salary
- Flexible schedule
- Free food & snacks
- Opportunity for advancement
- Training & development
We are looking for an experienced High Volume Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServSafe or Food Handler’s certification.Â
Responsibilities:Â
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalismÂ
Qualifications:Â
- Previous experience as a restaurant cook preferredÂ
- ServSafe or Food Handler’s certification (or must be willing to attain)
- Effective communication skillsÂ
- Ability to lift 30+ lbs.Â
- Ability to work standing for 8+ hoursÂ
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Complete our short application today!
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