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Culinary Training Class

Choctaw Nation of Oklahoma
Posted 2 months ago, valid for 19 days
Location

Durant, OK 74701, US

Salary

$15 - $100,000 per year

Contract type

Full Time

Health Insurance
Life Insurance
Tuition Reimbursement
Employee Assistance
Wellness Program

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Sonic Summary

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  • The culinary career path includes positions ranging from Prep Cook to Chef De Cuisine, with salaries starting at $15 an hour and reaching up to $100k a year.
  • Entry-level positions require 1-2 years of experience, while a Chef De Cuisine typically requires 6-10 years of experience.
  • The Culinary Training Program offers hands-on experience, knife safety knowledge, and a prestigious certification from OSU IT.
  • Primary tasks include food preparation, cooking, maintaining food safety standards, and ensuring a clean work environment.
  • Benefits include free gym membership, health clinic access, paid vacation, and a 401(K) with company match.

Culinary Career Path

Prep Cook               Line Cook            Lead Line Cook      Sous Chef                    Chef De Cuisine

$15 an hour      →   $16 an hour   →   $18 an hour    →    $55k - $65k a year   → $85k - $100k a year

(1-2 years)               (2 -3 years)          (3-4 years)              (4 - 6 years)                   (6 - 10 years)

Job Purpose or Objective(s): The Culinary Training Program will help you unlock your culinary potential! Gain hands-on experience, knife safety knowledge, and fundamental culinary experience. You will earn a prestigious certification from OSU IT and accelerate your career in the culinary arts. 

Primary Tasks:

  • You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
  • Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates.
  • Provide high quality, fresh food to guests using standardized recipes and methods of preparation.
  • Control the level of waste by proper production levels and converted portion guidelines.
  • You will store and label prepared and open food following the Choctaw Nation food safety guidelines
  • Practice proper food storage and follow suitable food serving temperatures.
  • Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
  • Provide help with set-up, service, and clean-up of food production.
  • Rotate stock to ensure usage and disposal occur before the expiration date.
  • Perform other responsibilities may be assigned.

Job Requirements:

  • Speak, read, and write English
  • Food Safety Certification
  • Six (6) months of culinary experience required or an equivalent combination of culinary education and experience

Benefits

  • Free gym membership
  • Free access to employee health clinic
  • Free lunch for casino & resort associates
  • Earned wages access once per week for hourly Associates
  • Pet insurance
  • Paid vacation / sick time
  • Medical / Dental / Vision
  • 401(K) with company match
  • College tuition reimbursement
  • Short-term disability, long-term disability, and family leave
  • Employee assistance program
  • Employee prescription program
  • CNO Paid Life Insurance
  • Teladoc
  • On Site Dental Clinics (Jet Dental)
  • On Site Mammogram Services
  • Free diabetes and hypertension monitoring benefit (Livongo)
  • Accolade- Concierge Benefits Program
  • Wellness Program that equals savings on health insurance cost (Virgin Pulse)
  • Maternity Care Program
  • (Benefits provided by the Choctaw Nation are based on employment classification)

 




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