Entry Level Cook - Multiple Dining Venues

Looking to start your culinary career or grow your kitchen experience? We’re hiring Cook 1 team members across multiple venues throughout Choctaw Casino & Resort  Durant. This is a great opportunity to gain hands-on experience in a high-volume, professional kitchen environment while learning from experienced culinary leaders.

Now Hiring For Multiple Venues, Including:

• Grand Café
• Salt & Stone
• Guy Fieri’s American Kitchen + Bar

• 1832 Steakhouse

   

• Associate Dining Room
• Bamboo Noodle Bar
• The League
• Gilley's
• Banquets & Catering Operations

What You’ll Do

As a Cook 1, you’ll work under the direction of the Sous Chef to support daily kitchen operations while maintaining high standards for food quality, presentation, and safety.

• Prepare ingredients (wash, chop, slice, peel, etc.)
• Cook food using a variety of methods (grill, fry, bake, steam, braise, boil)
• Ensure food is properly seasoned, garnished, and visually appealing
• Follow standardized recipes and preparation methods
• Taste food prior to service to ensure quality
• Maintain proper food storage, labeling, and rotation
• Follow food safety and sanitation standards at all times
• Assist with kitchen setup, service, and cleanup
• Minimize waste through proper portioning and production levels
• Keep a clean, organized, and safe work environment

What We’re Looking For

• Basic culinary knowledge or a strong desire to learn
• Ability to follow recipes and kitchen procedures
• Team-oriented mindset with a strong work ethic
• Commitment to cleanliness and food safety

Requirements

• Ability to speak, read, and write English
• Food Safety Certification (or ability to obtain)
• 6 months of culinary experience OR equivalent culinary education/experience

Why Join Us?

At Choctaw Casino & Resort  Durant, you’ll gain exposure to a wide variety of culinary styles and concepts from upscale dining to fast-paced casual kitchens—while building a strong foundation for your culinary career.