Experienced Line Cook – Multiple Dining Venues

Ready to take the next step in your culinary career? We’re hiring Cook 2 team members across multiple venues throughout Choctaw Casino & Resort – Durant. This role is ideal for experienced cooks who thrive in high-volume kitchens and are passionate about delivering high-quality, flavorful, and visually appealing dishes.

 Now Hiring For Multiple Venues, Including:

• Grand Café
• Salt & Stone
• Guy Fieri’s American Kitchen + Bar

• 1832 Steakhouse

   

• Associate Dining Room
• Bamboo Noodle Bar
• The League
• Gilley's
• Banquets & Catering Operations

What You’ll Do

As a Cook 2, you’ll play a key role in food preparation and execution, working under the direction of the Sous Chef to ensure consistency, quality, and efficiency in the kitchen.

• Prepare and cook food using advanced techniques (charbroil, sauté, fry, roast, griddle, poach, and more)
• Monitor food quality and ensure all dishes meet presentation standards
• Prepare ingredients (wash, chop, slice, peel, etc.)
• Follow standardized recipes and preparation methods
• Taste and garnish dishes prior to service
• Control waste through proper portioning and production levels
• Maintain proper food storage, labeling, and temperature standards
• Support kitchen operations including setup, service, and cleanup
• Keep a clean, organized, and safe work environment
• Rotate inventory to ensure freshness and minimize waste

What We’re Looking For

• Strong knowledge of cooking techniques and kitchen operations
• Ability to work efficiently in a fast-paced, high-volume environment
• Attention to detail in food quality, taste, and presentation
• Team player with a strong sense of accountability

Requirements

• Ability to read and follow recipes
• Food Safety Certification
• ServSafe Certification
• Proficiency in cooking techniques including charbroiling, sautéing, frying, roasting, griddling, and poaching
• 2+ years of experience as a broiler or sauté cook in a high-end, high-volume restaurant

Why Join Us?

At Choctaw Casino & Resort Durant, you’ll work in a dynamic culinary environment with exposure to diverse concepts from upscale dining to high-energy casual venues—giving you the opportunity to sharpen your skills and grow your career.