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Responsibilities
- Pre‑bus dining areas by clearing debris and resetting tables for the next guests.
- Replenish water glasses and ensure all beverage stations are stocked.
- Assist servers with timely delivery of food and beverages to their sections.
- Coordinate service efforts with assigned servers to maintain a seamless flow.
- Monitor dining room for any maintenance needs and report issues promptly.
- Maintain cleanliness of service stations, trays, and bussing equipment.
- Support the front‑of‑house team during peak periods and special events.
- Communicate guest requests and special accommodations to the service team.
- Adhere to health, safety, and sanitation standards at all times.
- Exhibit a positive, upbeat demeanor while interacting with guests and staff.
Qualifications
- High school diploma or equivalent preferred.
- Previous experience in hospitality or customer service is a plus.
- Ability to stand, walk, and lift up to 25 lb for extended periods.
- Strong communication skills and a team‑oriented mindset.
- Reliability, honesty, and a diligent work ethic.
- Comfortable working in a fast‑paced, upscale dining environment.
- Flexible schedule availability for 8‑hour shifts, including weekends.
- Basic knowledge of food safety and sanitation practices.
- Positive attitude with a willingness to learn and grow.
- Ability to follow directions and coordinate effectively with servers.
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