SonicJobs Logo
Left arrow iconBack to search

Chef De Partie

Grove Bay Hospitality Group
Posted 14 days ago, valid for 15 days
Location

Durham, NC 27722, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Paid Time Off
Tuition Reimbursement
Employee Discounts

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • Adios, a restaurant located within the RDU Airport, is looking for a skilled Chef De Partie with a passion for cooking to join their team.
  • The ideal candidate should have a minimum of 3 years of experience in a similar role, preferably in a high-end or waterfront restaurant.
  • Responsibilities include preparing and cooking menu items, training junior chefs, maintaining kitchen cleanliness, and assisting with inventory.
  • The position offers a salary of $50,000 per year, along with benefits such as health insurance, paid time off, and tuition assistance.
  • Candidates must possess a culinary degree or equivalent experience, strong communication skills, and the flexibility to work varied shifts.
Benefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Tuition assistance
  • Vision insurance
Our restaurant, Adios, located within the RDU Airport, is seeking a skilled and experienced Chef De Partie to join our team!

The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment, and possess excellent organizational and time-management skills. As a CDP, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization.

Responsibilities:
  • Prepare and cook menu items as directed by the Head Chef
  • Ensure all food is prepared to the highest standards of quality, taste, and presentation
  • Train and mentor junior chefs in the kitchen
  • Assist with inventory and ordering of food and kitchen supplies
  • Maintain a clean and organized kitchen, adhering to health and safety regulations at all times
  • Perform any other duties as assigned by the Head Chef

Requirements:
  • Minimum of 3 years of experience in a similar role, preferably in a high-end or waterfront restaurant
  • Culinary degree or equivalent experience
  • Strong communication and leadership skills
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent knowledge of cooking methods, ingredients, and equipment
  • Flexibility to work varied shifts, including weekends and holidays

If you meet the above requirements and are excited about the prospect of joining a dynamic and creative team, we would love to hear from you. Please submit your resume and a cover letter outlining your qualifications and experience.


Grove Bay Crawford is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.



Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.