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Line Cook

Rosati's Pizza - Cedar Lake, Hobart, Schererville, Crown Point
Posted 5 days ago, valid for a month
Location

Dyer, IN, US

Salary

$12 - $16 per hour

Contract type

Full Time

Employee Discounts

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Sonic Summary

info
  • Rosati’s Pizza is seeking a Line Cook to join their Kitchen Staff, emphasizing teamwork and a passion for authentic Italian food.
  • The position requires hands-on experience with preparing and cooking food, although previous restaurant experience is preferred but not mandatory.
  • Candidates must be able to work in a fast-paced environment and be on their feet for approximately 90% of the workday.
  • The role offers competitive hourly wages and benefits such as free uniforms, 401(k) matching, and employee discounts.
  • Ideal candidates will have the flexibility to work various shifts and a strong commitment to quality food preparation.
Benefits:
  • Free uniforms
  • Training & development
  • 401(k)
  • 401(k) matching
  • Employee discounts
Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. At Rosati’s, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.

Job Summary:
As a Line Cook, you’ll stay busy. We are looking for someone to join our Kitchen Staff and make delicious food with our Rosati family recipes. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your team out, and keeping great food flying out of the kitchen. We’ll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.
 
Responsibilities:
  • Prepare food out of our menu and based on custom orders
  • Ability to perform line-cook related tasks as needed
  • Monitor food stock and place orders as needed
  • Maintain a clean cooking station as well as sterilize equipment
  • Prep food for success for both cook and salad line
 
Qualifications:
  • Hands-on experience with preparing and cooking food
  • Enjoys working on a team in a fast-paced environment
  • Familiarity with professional kitchen equipment
  • Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations
  • Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
  • Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
  • Follow directions and create respectable menu items
  • Flexibility to work a variety of shifts
 
Benefits/Perks:
  • Competitive Hourly Wages
  • Friendly, Team-Oriented Environment
  • Excellent Growth Opportunities
 
 



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