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Pastry Chef & Kringle Baker

Save More Marketplace
Posted 2 days ago, valid for 21 days
Location

Eagle River, WI 54521, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Join Save More Marketplace as a Pastry Chef & Kringle Baker, requiring 2+ years of experience.
  • The role involves crafting a variety of pastries and specializing in traditional kringles, ensuring high quality and presentation.
  • Candidates should have proven expertise in pastry production, baking techniques, and a passion for innovative creations.
  • This position offers a dynamic team-oriented environment with a focus on customer satisfaction and quality.
  • Salary details are not specified, but the role includes benefits like life insurance, paid time off, and training opportunities.

Join Save More Marketplace as a Pastry Chef & Kringle Baker!

2 years+ required experience as a pasty chef.

Save More Marketplace is seeking a skilled Pastry Chef and Kringle Baker to elevate our bakery offerings with expertly crafted pastries and traditional kringles. In this dual role, you will combine creativity and precision to produce a wide array of delightful pastries while specializing in baking our signature kringles that keep customers coming back. You'll work in a dynamic, team-oriented environment focused on quality and customer satisfaction. If you have a passion for baking and a flair for fine pastries, come be part of our longstanding tradition of excellence!

Key Responsibilities
  • Prepare and bake a variety of pastries, including croissants, danishes, tarts, and more, ensuring exceptional quality and presentation.
  • Specialize in baking traditional and specialty kringles, following precise recipes and techniques to achieve signature flavor and texture.
  • Develop new pastry recipes and innovate seasonal offerings to delight customers.
  • Maintain high standards of hygiene and safety in the kitchen.
  • Manage inventory of pastry ingredients and supplies, ordering as necessary.
  • Work collaboratively with the bakery team to meet production schedules and fulfill special orders.
  • Stay informed on pastry trends and techniques to continuously enhance skills and product offerings.
  • Proven experience as a Pastry Chef or Baker, with specific expertise in kringle preparation preferred.
  • Strong knowledge of pastry production, baking techniques, and decorating skills.
  • Creativity and passion for developing unique and high-quality pastry products.
  • Excellent attention to detail and ability to manage multiple tasks efficiently.
  • Understanding of food safety and sanitation regulations in a commercial kitchen.
  • Good communication skills and ability to work as part of a team.
  • Flexibility to work early mornings, weekends, and holidays as needed.
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Training & Development



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