Benefits:

Competitive salary
Opportunity for advancement
Training & development

We are looking for a motivated Sous Chef to join our team! You will be assisting management maintaining the operation of the kitchen, from food preparation and quality control to inventory and other operational duties.

This is a new role with a focus on the Culinary Side. The Culinary Implementation role will be responsible for ensuring the execution of our food menu strategy. This position will appropriately manage key milestones related to menu rollouts, and testing initiatives, and working with management. Additionally, this role will actively contribute to the execution of critical tasks essential for the success of our Food program. This role will partner proactively and collaboratively with multiple internal stakeholders and cross-functional teams to bring new menus, innovations, and menu items to life.

Responsibilities:

This is a working role, will an active scheduled role working on the line, and office hours to complete the administrative aspects of your duties
Assign tasks; supervise BOH team in the preparation and presentation of food
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
Resolve issues as they arise so that customers continue to receive their orders in a timely manner
Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
Menu Creation- you will lead the internal drafting of the menu and help establish the menu engineering process. Deep understanding of the balance between our concept the creative side, with the balance on the ingredient cross utilization and pricing side. We will be working closely with you on this and there will be a supporting role that will work closely with you on this. This will include the recipe and prep schedule.
System Management- entry of menus into our restaurant software, and adopting and management our system managed inventory process
Inventory Management- weekly ordering and helping drive the process development
Storage- oversee and manage the cooler and dry storage
Specials- You will oversee and manage the weekly specials
Assist the GM in the menu planning and menu price setting and identifying price adjustments to reflect changes in portion sizes and the prep process
Maintain updated version of recipes, menu training documents, and prep process guidelines, saved on our central folders
Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
Collaborate with leadership to align kitchen operations with the overarching goals of the establishment
Maintain vendor relationships and help maximize our use of local vendors
Follow restaurant policies and help set the tone of culture of the BOH team

Qualifications:

Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
ServeSafe or Food Handler’s certification, or willingness to obtain
Must have advanced knowledge of food service regulations
Must be organized, skilled with time management, and efficient in hot and cold line production
Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
Skilled with the use of hand tools or machines needed for the position
Able to lift, carry, or pull objects that may be heavy

Complete our short application today!

DNB HOSPITALITY CORP

Who we are........?

We are a local Restaurant Group based out of New Bedford, MA that owns and operates Carmine’s at Candleworks, Rose Alley Ale House, Cork Wine & Tapas and The Vault Music Hall & Pub. We have recently added Profile Tavern, the former Nephews in Freetown, MA as well as the iconic Freestones City Grill to our growing portfolio of unique restaurants. We are passionate as to what we do, we are passionate about our customers, we are proud of our community and the local heritage and we are geared to continue to elevate our level of service.

Carmines at Candleworks

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Cork Wine & Tapas

Facebook - Cork Wine & Tapas | Instagram - Cork Wine & Tapas

Freestones City Grill

Facebook - Freestones City Grill | Instagram - Freestones City Grill

Rose Ally Ale House

Facebook - Rose Ally Ale House | Instagram - Rose Ally Ale House

The Profile Tavern

Facebook - The Profile Tavern | Instagram - The Profile Tavern

The Vault Music Hall & Pub

Facebook - The Vault Music Hall & Pub | Instagram - The Vault Music Hall & Pub

Learn more about this Employer on their Career Site

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