Cook

The Providence Oyster Bar located in East Greenwich is hiring a Line Cook! 

Duties and Responsibilities 

• Prepare ingredients including chopping vegetables, cutting meat, measuring ingredients, etc. 
• Cook meals in a timely and efficient manner, upholding the appropriate temperature and consistency. 
• Be knowledgeable on the various kitchen stations, i.e. grill, hot line, salad station, etc. 
• As assigned, assist with food preparation, kitchen line, and dishwashing. 
• Uphold the food quality including cooking temperatures and plate presentation. 
• Be aware of contamination on reported allergies. 
• Uphold the kitchen cleanliness standards including sanitizing surfaces. 
• Adhere to the Health Department standards at all times within all kitchen operations. Immediately, report any concerns with the manager. 
• Uphold the FIFO (First In, First Out) process to include all products are appropriately dated. 
• Uphold the refrigerator food storage safety measures to include product placement and temperature logs. 
• Report inventory and product needs to the manager
• Uphold the company's policies and procedures.
• All other assigned duties. 

Some Benefits Include: 

• Medical, Dental Vision benefits for full time staff members, employer currently covers 50% of the base cost 
• Paid time off through the RI Sick and Safe Leave program 
• Employee Shift Meal 
• Employee Discount Program