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The Providence Oyster Bar located in East Greenwich is hiring a Sushi Chef!
Duties and Responsibilities
- Prepare ingredients and garnishes for service.
- Prepare menu items in a timely and efficient manner, upholding the appropriate temperature and consistency.
- Be mindful and safety cautious while shucking oysters.
- As assigned, assist with food preparation, kitchen line, and dishwashing.
- Uphold the food quality including cooking temperatures and plate presentation.
- Be aware of contamination on reported allergies.
- Uphold the raw bar cleanliness standards including sanitizing surfaces.
- Adhere to the Health Department standards at all times within all kitchen operations. Immediately, report any concerns with the manager.
- Uphold the FIFO (First In, First Out) process to include all products are appropriately dated.
- Uphold the refrigerator food storage safety measures to include product placement and temperature logs.
- Report inventory and product needs to the manager.
- Uphold the company's policies and procedures.
- All other assigned duties.
Some Benefits Include:
- Medical, Dental Vision benefits for full time staff members, employer currently covers 50% of the base cost
- Paid time off through the RI Sick and Safe Leave program
- Employee Shift Meal
- Employee Discount Program
Learn more about this Employer on their Career Site
