Beverage Control & Barback

Job DetailsJob Location: Brainerd, MN 56401Position Type: Seasonal Full-TimeSalary Range: $15.00 - $18.00 HourlyMadden's is an award-winning resort, located on more than 1,000 acres, that anticipates the wishes and desires of vacationers and offers them fantastic golf, upscale dining, lakeside spa, tennis, activity programs for children, biking, shopping, and art gallery with painting classes and almost every kind of on-the-water recreation possible in Minnesota, including fishing. Madden’s has distinguished itself by an emphasis on gracious hospitality, quality, and diversity. Our philosophy is simply to provide the best that Minnesota has to offer. Madden’s is currently seeking the position of Beverage Control & Barback for the 2026 season.  Duties and Responsibilites Stock and restock bar supplies, including liquor, beer, wine, ice, glassware, garnishes, and mixers. Assist bartenders during service by keeping the bar clean, organized, and fully stocked. In charge of setting up and breakdown of banquet bars. Remove trash and recycling regularly. Maintains inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed. Assist with opening and closing duties as assigned. Ensure compliance with applicable state liquor laws and standard operating procedures provided by the management. Reviews banquet or dining room schedule for changes, calendar of events, and special events. Follow all health, safety, and sanitation guidelines. Regular and reliable attendance. Support the team wherever needed during busy shifts. Performs other duties as required. Skills and Abilities: Good multi-tasking skills Great time management skills Positive attitude and strong work ethic Ability to work in a fast-paced, physically demanding environment Strong teamwork and communication skills Ability to navigate stairs and uneven ground Valid drivers license and ability to safely Drive Golf Cart Education/Experience: High school diploma or GED Must be of 18 years of age or older   Supervisory Responsibilities: This position does not require any supervisory responsibilities.   Work Environment: Work is performed in multiple dining outlets including prolonged time outdoors.   Physical Demands: Primarily standing for prolonged periods of time. Must have the ability to stand, walk, talk/hear, both in person and by telephone, occasionally required to stoop, kneel, bend and crouch. Must be able to lift and carry heavy items (kegs, cases, ice buckets, etc.)   Expected Hours of Work: Flexible availability, including nights, weekends, and holidays.   Travel: Less than 10% travel required.