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Servers

Brookside Country Club
Posted 14 days ago, valid for 15 days
Location

East Texas, PA, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • Brookside Country Club in Macungie, PA is seeking friendly and knowledgeable restaurant servers with a passion for hospitality.
  • Candidates should have at least 1 year of experience in a country club or restaurant setting and be able to work in a busy environment.
  • The position requires full availability on nights, weekends, and holidays, as well as the ability to lift items weighing between 5-50lbs.
  • Servers will be responsible for full table service, including taking orders, serving food and alcohol, and maintaining cleanliness in the dining area.
  • Compensation includes service charges from ticket sales paid out in tips on a bi-weekly basis.

Job Description: Servers

 

Brookside Country Club in Macungie, PA is looking for friendly, knowledgeable, service-oriented restaurant servers with a passion for hospitality to join our team.

Servers are responsible for selling and serving food and beverages using their knowledge, hospitality and service skills. A knowledge of wines, liquor and cocktails is a plus.

 

Key Requirements:

  • A gracious, friendly, and helpful attitude towards members and guests
  • Efficient communication skills
  • Ability to multi-task and work in a very busy environment
  • Flexible schedule with full availability on nights, weekends and holidays
  • Familiarity with Jonas POS is a plus, but not required
  • Must be able to lift items weighing between 5-50lbs
  • Must be able to stand on your feet for 4 hours + during a shift
  • Ability to work outdoors in the summer months, without any immediate issues to heat

 

Responsibilities:

  • Full table service including menu suggestions, upselling, delivery of food, and check settlement
  • Maintain bar, dining room, and kitchen working areas
  • Taking orders
  • Delivering food
  • Serving alcohol
  • Busing, cleaning, and resetting tables
  • Opening and closing side work
  • Additional responsibilities as needed by request of the Bar Supervisor, Director of Food & Beverage, Catering Manager, General Manager or Executive Chef

Job Types: Full-time, Part Time

Physical Setting: Fine dining restaurant, Banquet Events

Schedule:

  • Tuesday - Sunday
  • Availability to work Monday Golf Outings if required

Pay:

  • Service Charge from tickets paid out in tips, in bi-weekly paychecks

Experience:

  • Country Club / Restaurant experience: 1 year (Preferred)



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