Cook

Description

As a Christian ministry, we have the privilege of sharing the joy of Jesus with everyone who comes to Camp Timber-lee. Part of that joy is having a beautiful 600+ acre camp where people come to find a respite in their daily lives.  Excellent food service plays a key role in that experience. From preparing high-quality meals to serving guests with consistency, our food service team supports the overall mission of camp.  

• Knowledge of dietary needs and cooking techniques 
• Ability to accurately follow recipes and dietary orders
• Commitment to food safety and sanitation standards
• Ability to follow state, federal, and facility food service policies and procedures 
• Ability to safely operate commercial kitchen equipment

Requirements

Spiritual

• Is a professing Christian committed to a Christian lifestyle, in keeping with the biblical model.
• Strives to demonstrate the Christian lifestyle in thought, attitude, actions, and behavior; strives to model a personal faith in Jesus Christ by exhibiting the Fruit of the Spirit.
• Is committed to the truths found in Timber-lee Ministries’ Statement of Faith and supports the organization’s mission statement and core values. 
• Exhibits a sincere love for the Lord and desires to see people come to know Him personally and to grow in their faith.

Organizational

• Is in agreement with, and supports, Timber-lee Ministries’ philosophy and policies.
• Demonstrates excellent work ethic and excels at providing quality guest experiences.
• Has excellent communication skills and has the ability to teach and lead others.
• Understands and exhibits behaviors and skills needed to function and be accountable in a team environment.

Positional

• High school diploma or equivalent
• At least two years experience in food service and/or culinary education preferred 
• Has a working understanding of: food preparation and presentation, kitchen sanitation
• Holds Food Handler’s Certificate or is willing to obtain it
• Experience with menu planning and/or product ordering is a plus
• Demonstrates excellent customer service skills
• Ability to effectively communicate with families, guests, and co-workers
• Promotes a positive environment and teamwork approach
• Able to work in a camp kitchen environment during all seasons of the year and be on one’s feet for extended periods of time
• Must be available to work weekends, evenings, and some holidays
• Ability to perform combination of indoor and outdoor work
• Able to lift and carry 50 pounds at least 50 feet