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Culinary Assistant | Dietary Assistant | Dietary Aide| Kitchen Staff

Heritage Senior Living
Posted 24 days ago, valid for 22 days
Location

Eau Claire, WI, US

Salary

Competitive

Contract type

Part Time

Life Insurance
Employee Discounts
Sign On Bonus

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Sonic Summary

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  • Heritage Senior Living in Eau Claire, WI is seeking Culinary Assistants with a caring attitude and strong customer service skills.
  • The position offers a sign-on bonus of $500 for full-time and $250 for part-time employees, along with competitive benefits including a 401k match and immediate pay access.
  • Candidates should have a high school diploma or GED, with 1-3 months of related experience preferred.
  • Flexible scheduling is available, with shifts ending by 7 P.M., and a pay differential for Sunday shifts.
  • Successful applicants will work under the supervision of chefs, assisting with food preparation and maintaining kitchen cleanliness.

Job DetailsJob Location: 401 - Heritage Oakwood Hills - Eau Claire, WI 54701Job Category: Restaurant - Food ServiceCulinary Assistant | Dietary Assistant | Dietary Aide | Kitchen Staff Sign on Bonus| Full - Time $500 & Part - Time $250    Heritage Senior Living | Eau Claire, WI   Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!   Why you should join Heritage: ** Sign on Bonus| Full - Time $500 & Part - Time $250 ** **SUNDAY Shift Differentials weekdays + $1.00 / hour** **Immediate Pay – on-demand access to your pay as you work** **Flexible Scheduling – shifts ending no later than 7 P.M.** **Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program**   What makes a Culinary Assistant successful? Caring and compassionate attitude with true concern for people Strong customer service focus Ability to work collaboratively as part of a team Ability to multitask Experience assisting with food preparation and maintaining kitchen cleanliness and order   Responsibilities: Provide customer service to residents, visitors, and staff Attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests Maintain comfort, privacy, and dignity of our residents Work under the supervision of and take instruction from the executive chef and sous chef   Requirements: Ability to speak, read and write English High school diploma, GED, or 1-3 months related experience or training preferred Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines   Essential Functions: To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #IND401 Qualifications




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