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Cafe Supervisor

GRACE CHURCH OF MINNESOTA INC
Posted 4 months ago, valid for 12 days
Location

Eden Prairie, MN 55346, US

Salary

$22 - $25 per hour

Contract type

Full Time

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Sonic Summary

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  • The Café Supervisor position is located at the Eden Prairie Campus in Eden Prairie, MN, offering a salary range of $22.00 to $24.00 per hour.
  • This role involves creating a welcoming environment for customers and overseeing café operations, including managing staff and ensuring quality service.
  • Candidates should have at least 1 year of experience in café management, with a preference for those holding a ServSafe Manager Certification.
  • The position requires a commitment to personal participation in the church community and adherence to Christian values in a public ministry role.
  • The Café Supervisor will also be responsible for maintaining cleanliness, managing inventory, and operating the point-of-sale system.

Job DetailsJob Location: Eden Prairie Campus - EDEN PRAIRIE, MN 55347Salary Range: $22.00 - $25.00 HourlyKEY DUTIES AND RESPONSIBILITIES The Café Supervisor creates a welcoming environment for Grace Café customers by providing fast and friendly service, strong customer service, quality products and a clean, safe environment.  The Café Supervisor is responsible for the following: Serve the Lord Jesus Christ in the Hospitality department by providing welcoming hospitality on behalf of Grace Church. Opens and closes the café according to café procedures. Oversees the café employees on Sundays, weekdays, and events to ensure there is an efficient operation. Greets and interacts with the customers in a friendly and timely manner. Performs various duties to fill customer orders, such as brewing coffee, making barista beverages, teas, and a variety of cold beverages using coffee equipment and other cafe equipment. Serves high-quality food and beverage items, including hot and cold drinks, soup, salads, bakery products, and sandwiches. Creates schedule for café staff and volunteers. Works with the Café Manager to recruit, train, and manage café staff and volunteers. Keeps all equipment, counters, utensils, etc., clean to maintain a food-safe work area. Maintains a clean customer area. Operates the point-of-sale system by opening and closing the cash drawer, receiving payments, counting money, processing the deposit, and completing the sales report. Maintains a well-organized inventory system and completes a periodic count of all items in the café as required. Places periodic orders for café products as required. Update the menu boards and POS system as required. Other duties as assigned. QualificationsPROFESSIONAL AND SPIRITUAL EXPECTATIONS Experience: 1+ years in Café management preferred. License: ServSafe Manager Certified preferred. Ability to work evening and weekend hours as determined by the events schedule. Working knowledge of food service and customer service. Exhibits a meaningful and growing personal relationship with Jesus Christ as Lord and Savior as evidenced by the manifestation of the fruit of the Holy Spirit. Has a commitment to personal and active participation in the fulfillment of the Great Commission (Matthew 28: 18-20).  Exhibits a lifestyle appropriate to a person in public Christian ministry by conducting life with the utmost integrity in all situations. Consistent attendance and participation in Grace Church and involvement in the life of the church.




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