Central Kitchen Helper Clerk

Overview

Central Kitchen Helper Clerks perform basic food preparation, packaging and labeling of Commissary items. They label, assemble and check invoices for outgoing commissary orders.

Job Locations

Address

Our Culture

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet  

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems  

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

Main Job Responsibilities

• Labels, assembles and checks invoices for outgoing central kitchen orders
• Production duties including, but not limited to portioning and packaging product, assembling pizzas and pucking cookies
• Ensures department sanitation, cleanliness and safety standards are met
• Follows department merchandising standards and procedures
• Provides excellent, professional customer service when needed

• Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills

• Must be able to work in a busy kitchen environment
• Ability to work independently and be accountable to the commissary team
• Available to work a variety of shifts, including weekends
• Basic math skills for measurement and packaging functions
• Excellent communication, organizational and multitasking skills
• Must be able to meet physical requirements including standing, twisting, bending, repetitive motion and lifting 10-40lbs on a regular basis
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age

Benefits and Perks

• Additional $1.50/hour Night Differential when applicable. 
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave  
• Vacation Accrual – 0.06 hours per hour worked 
• Sick Accrual - 0.025 hours per hour worked 
• Pension through UFCW 3000 
• Discounted ORCA Pass 
• Staff Discount on In-Store Purchases  
• Free Co-op Membership  
• Bereavement Leave  
• Employee Assistance Program 

PCC Benefits Page:  

• https://www.pccmarkets.com/about/jobs/benefits/ 

Comp Details