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CATERER-Casino Food Catering

Sycuan
Posted 16 days ago, valid for 18 days
Location

El Cajon, CA, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Sycuan Tribe is seeking a Catering Cook to prepare, cook, and deliver food and supplies for events at their Casino and Tribal locations.
  • Candidates must have a minimum of 3 years of commercial or restaurant cooking experience and a County of San Diego Food Handler Card.
  • The position involves providing full-service catering, interacting with guests, and ensuring food safety during transportation and setup.
  • A California Driver’s License in good standing is required, and desirable experience includes banquet and hospitality service.
  • Salary details are not specified, but candidates who enjoy being part of a community dedicated to guest experiences are encouraged to apply.

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.

Much has changed since that time.  Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.   

One attribute that remains unchanged, however, is Sycuan's sense of community.  Sycuan is more than just a business.  Sycuan is a community of people working together toward a common goal.  Whether you work in our state-of-the-art  Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

Job Purpose:

Prepares, cooks and delivers food and supplies to events and clients to include both Casino and Tribal locations.

Job Duties and Responsibilities:

  • Provides full-service catering to on and off-site events and clients.
  • Reviews catering request clip boards, emails and catering cellphone for incoming requests and updated Banquet Event Orders (BEO’s).
  • Prepares, cooks and coordinates food and beverage orders as listed on catering request form.
  • Prepares load sheets for transportation of food and beverage items, ensuring food and beverage items are packed properly and minimum safe temperatures are maintained.
  • Delivers and sets up food, beverages, equipment and supplies at events.
  • Interacts with guests and clients, and responds to guest requests during events, including last-minute requests. 
  • Relays information to appropriate areas, ensuring all requests are prepared in a timely manner.
  • Coordinates guest service activities during events, arranges breakdown times and other related activities.
  • Returns equipment to the catering kitchen, and ensuring the catering vehicle is parked in the designated area.
  • Orders and stocks catering inventory with necessary supplies, props and equipment, preparing production sheets for kitchen staff.
  • Maintains catering supply inventory by keeping the catering storeroom clean and stocked with necessary supplies, and updating props and equipment following established procedures.
  • Ensures a clean and orderly storage area by wiping and straightening shelves, counters, food products and equipment, sweeping and mopping floors, and disposing of any empty cartons, boxes and trash.
  • Maintains catering vehicles by organizing equipment and supplies to be transported to events, cleaning and maintaining vehicle in good working order, and communicating any needed repairs in a timely manner.
  • Performs other duties as assigned to support the efficient operation of the department

Job Specifications:

Education and Experience:

Essential:

  • County of San Diego Food Handler Card
  • California Driver’s License in good standing
  • Minimum 3 Years commercial or restaurant cooking experience
  • Guest or Hospitality Service experience

Desirable:

  • 1 year of guest or Hospitality Service experience
  • Banquet experience
  • Concession experience
  • Cash handling experience
  • Food Server experience
  • Casino experience

Skills and Knowledge:

Essential:

  • Ability to interact effectively with team members, vendors, and guests
  • Ability to be insured by our company vehicle insurance company
  • Ability to stand and walk for up to eight hours at a time
  • Ability to count cash and make change
  • Ability to perform simple mathematical calculations
  • Ability to complete forms and documents
  • Proficiency with Microsoft applications
  • Ability to communicate effectively in the English language
  • Ability to maintain professionalism and composure
  • Ability to understand verbal directives and written instructions
  • Ability to accept constructive criticism
  • Ability to routinely lift and carry 50 pounds
  • Ability to bend, stoop, push and pull
  • Ability to appear for work on time
  • Ability to work in a smoking environment
  • Possesses proficient knife skills

Supervisory/Managerial Accountability:

Direct: None

Indirect: None

If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!




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