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Overview
A Bakery Associate is generally responsible for producing donuts and bakery products according to Dunkin’ operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace. The Bakery Associate is primarily responsible for producing Dunkin’ bakery products, including muffins, croissants, and bagels.
Responsibilities Include:
- Understand end-product specifications and monitor product quality
- Identify and escalate product quality issues as identified
- Ensure equipment is used as designed
- Maintain a clean and organized staging area
- Maintain a people focused culture in the bakery
- Communicate effectively with managers and coworkers
- Work other positions as directed by supervisor
Education/Experience:
- None
Key Competencies:
- Works well with others in a fast-paced team environment
- Attention to detail
- Paperwork accuracy and organization
- On time, demonstrates honesty and a positive attitude
- Willingness to learn and adapt to change
- Quality focused
Physical Demands/Working Conditions:
- Standing on feet
- Repetitive motion including bending, stooping and reaching
- Lifting objects including boxes, baskets and pans up to 50 lbs (if applicable)
- Working in a variety of areas (cross trained)
- Strict uniform requirements and Good Manufacturing Practice
Pay Range: $9.00 per hour - $10.00 per hour
Disclaimer: The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees
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