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Line Cook

Healthy America LLC
Posted 25 days ago, valid for 22 days
Location

El Segundo, CA, US

Salary

$22 - $23 per hour

Contract type

Full Time

Retirement Plan
Employee Discounts

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Sonic Summary

info
  • Love.Life (L.L) is seeking a Line Cook to prepare and plate high-quality dishes while adhering to food safety standards.
  • The ideal candidate will have at least 1 year of kitchen experience and hold a current state food handlers' certification.
  • Responsibilities include maintaining a clean workstation, ensuring ingredient freshness, and accommodating special dietary requests.
  • This position offers a supportive, wellness-focused culture with benefits such as medical insurance and a complimentary fitness membership.
  • Salary details were not specified, but the role emphasizes a passion for cooking and contributing to a positive team environment.


COMPANY OVERVIEW 
Love.Life (L.L) is an integrated health and wellness experience that makes lasting health and vitality attainable. The company unites the power of holistic medical care, nourishing food, cutting-edge fitness, and precision wellness therapies under one roof to promote healing, optimization, vitality, and community. L.L’s evidenced-based care model blends primary care, functional, integrative and lifestyle medicine for a holistic health experience that is highly personalized and evaluates all dimensions of your well-being: the mind, body, and spirit.
Our multidisciplinary care team and board-certified clinicians focus on preventing and reversing disease progression and proactively optimizing health by treating the root cause of disease. We evaluate every dimension of health through comprehensive testing and assessments to create highly personalized care plans that incorporate nutrition and lifestyle changes that optimize well-being. The company’s goal is to help people live long, healthy and vibrant lives, improving both lifespan and healthspan.


SUMMARY The Line Cook will transform high-quality, unique ingredients into authentic dishes through preparing, cooking and plating food and dishes as directed by senior culinary staff, adhering to food safety and sanitation standards. The Cook will have a passion for cooking, and the desire to work in a fast-paced, evolving environment. You must enjoy the satisfaction of meaningful productivity and contributing to a positive café team ethos.  

ESSENTIAL FUNCTIONS  

  • Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines. 
  • Work with speed and efficiency to ensure proper and timely output of restaurant menu items. 
  • Ensure the compliance of nutrition and sanitation regulations and safety standards. 
  • Maintain a clean and organized workstation throughout the shift. 
  • Accommodate special requests and dietary restrictions. 
  • Ensure ingredient freshness by checking for quality and keeping track of old and new items. 
  • Ensure proper food temperatures are maintained and food is stored correctly. 
  • Properly set up workstation with all ingredients and cooking equipment. 
  • Operate standard kitchen equipment safely and efficiently. 
  • Performs any other relevant duties as assigned by kitchen supervisor or MOD. 

JOB KNOWLEDGE, SKILLS, ABILITIES 

The Line Cook must possess the following knowledge, skills, and abilities to demonstrate they can perform the essential functions of the job, along with the physical requirements, with or without reasonable accommodation.

  • Embrace all of LL’s Core Values including Hospitality, Safety and Team Member Standards
  • Proactive, solution-oriented, and self-directed
  • Dependable, strong work ethic, efficient, with a commitment to excellence 
  • Openness to constructive feedback and being coached/mentored 
  • Available for flexible scheduling to meet the needs of the restaurant 
  • Openness to being cross trained in multiple restaurant positions 
  • Ability to lift up to 40 lbs. 
  • Knowledge of culinary techniques and best practices
  • Knowledge of food safety and sanitation regulations

EXPERIENCE/EDUCATION REQUIRED 

  • 1+ years of experience in kitchen positions 
  • Hold a current state food handlers' certification.   
QUALITIES
  • Demonstrates flexibility and adaptability to change, is a self-starter, is a critical thinker.
  • Has outstanding interpersonal and communication skills (will be required to succeed).
  • Models a servant leadership style of working with others.
  • Is able to balance that with the need for action and decision-making when necessary.
  • Is passionate about the higher purpose and committed to the core values.
  • Desires to contribute positively to the LL Culture.
  • Able to balance candor with honor and respect.
PHYSICAL REQUIREMENTS
î„“
Activity
Frequency
Sitting
Standing
Walking
Climbing Stairs
Crouching/Bending/Stooping
Reaching
Lifting/Carrying
Grasping
Pushing/Pulling
Near Vision
Far vision
Hearing
Talking
Smelling
Tasting
Travel
Occasional
Frequent
Frequent
Occasional
Occasional
Frequent
Occasional
Frequent
Occasional
Frequent
Frequent
Frequent
Constant
Constant
Frequent
NA
Why You’ll Love Working Here
Join a fun and exciting team where wellness is at the heart of everything we do! We’re passionate about creating a positive workplace and supporting our employees’ well-being inside and outside of work.
Full-Time Employee Benefits:
  • Medical, Dental, Vision, and Supplemental Insurance
  • 401(k) Retirement Plan
  • Complimentary Fitness & Recovery Membership
  • Employee Discounts on Additional Services
  • A supportive, wellness-focused culture
If you’re looking for a workplace that values health, happiness, and teamwork — this is the place for you!



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