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RESPONSIBILITIES AND DUTIES:
- Ensures children receive meals and snacks according to USDA and performance standards.
- Communicates effectively and to appropriate staff and parents regarding meal service.
- Orders and maintains supplies needed for meal service.
- Adheres to classroom meal schedules and routines.
- Ensures facility is clean and well maintained. Maintains a clean kitchen/cafeteria area.
- Monitors kitchen/cafeteria for needed repairs and requests work orders.
- Ensures USDA documentation and recordkeeping are timely and accurately completed and maintained as required by all applicable regulations.
- Responsible for transporting and/or receiving meals from food service providers.
- Assists the children in setting the tables, serving the food and the sanitary disposal of unused meals.
- Performs cleaning and sanitizing duties such as washing dishes, utensils, equipment, counters, cabinets, chairs, and tables; along with trash removal, food preparation surfaces sanitation and food storage appliances and equipment cleansing.
- Â Oversees and maintains inventory of food items, supplies and materials.
- Monitors and records the temperature of cold and hot food items to ensure food items are served at appropriate and acceptable temperatures.
- Food preparation, including attention to detail regarding children with modified diets and appropriate portion sizes.
- Strong communication skills, both written and oral.
- Attention to detail.
- Ability to work well with individuals of all cultures and socio-economic backgrounds.
- Full-time (35 hours/week), Monday-Friday.
EDUCATIONAL REQUIREMENTS:
- High school diploma or equivalent.
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