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Bakery Mixer

Zaro's Bake Shop Inc
Posted 2 days ago, valid for 22 days
Location

Elmsford, NY, US

Salary

$19 - $21 per hour

Contract type

Full Time

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Sonic Summary

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  • The role involves working with the production leadership team to execute consistent recipes for retail and wholesale orders, with a salary of $40,000 per year.
  • Candidates must have at least 2 years of experience in a similar production environment and be willing to assist other departments as needed.
  • The shift is Monday to Friday from 6 AM to 2:30 PM, requiring physical stamina to lift up to 50 lbs and perform tasks in varying temperatures.
  • Key responsibilities include setting up the mixing department, adhering to safety guidelines, and maintaining accurate records of work orders and yields.
  • Successful candidates will possess good communication skills, basic math abilities, and a mechanical aptitude, with training provided for specific equipment.

Description

Role: Work with production leadership team to execute consistent recipes in a timely manner to fulfill retail and wholesale orders. 

Mixers must be versatile and willing to assist other departments based on the scheduled production demands and managers’ discretion. 

Shift is Monday - Friday 6am-230pm


Essential Job Responsibilities (include but not limited to):

  1. Set up mixing department to be productive and organized. 
  2. Adhere to safety guidelines and promote a safe working environment. 
  3. Gather and scale raw materials according to recipe and batch sizes.
  4. High diligence, thoroughness, accuracy when scaling. Produce with zero waste mentality. 
  5. Produce consistent recipes without deviation.
  6. Assist depositing, molders & bakers to accomplish goals for department. 
  7. Set up & breakdown of equipment. Learn to use/maintain equipment including but not limited to Hobart Mixer, Spiral mixer, Tonelli mixer and all depositor equipment. 
  8. Consistent reporting on all work orders lot codes and yields 
  9. Maintain food storage area, refrigerator, freezer, dry goods 
  10. Adhere to Good Manufacturing Practice. 
  11. Adhere to all food safety and health standards set by Quality Assurance department.
  12. Follow all safety programs and promote an accident-free environment by building good daily habits. 

Requirements

Physical Requirements:

  • Must be able to lift and carry up to 50lbs 
  • Perform job functions in a hot and/or cold environment 
  • Ability to stand for extended periods
  • Ability to work through repetitive motions. 
  • May be required to squat, reach, bend, pull, push, or be otherwise physically engaged during their shift

General Skills, Knowledge, and Abilities:

  • Follow scheduling procedures, punctual start to the shift, consistent attendance 
  • Mechanical aptitude: job training provided 
  • Basic math skills 
  • Ability to work as part of a diverse team & lead small teams as needed. 
  • Ability to read and write English and follow mixing instructions
  • Good communication skills – oral and written
  • Able to multitask and work with a sense of urgency
  • Able to clearly and legibly complete all required paperwork 



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