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Description
Role:
This position is PART TIME - Wednesday through Friday 8am-430pm
To assist in fulfilling wholesale orders, receiving purchase orders, maintaining an orderly & safe warehouse, accurate inventory counting and picking of raw materials to support the bakery operation.
Essential Job Responsibilities:
The following duties are general and particular to this position. Responsibilities may vary based on the needs of the business.
- Load and unload trucks and or trailers utilizing a hi-lo/lift/forklift.
- Locate and move stock throughout the warehouse in preparation for shipments utilizing a hi-lo/lift/forklift
- Receive raw materials & put them away according to storage plan.
- Support production by delivering/removing raw materials daily.
- General warehouse maintenance to support the sanitation department. Tasks include but are not limited to emptying trash, sweeping, mopping, dusting and general organization
- Ensure refrigeration and freezers are kept orderly and clean.
- Assist in warehouse equipment cleanliness
- Adhere to good manufacturing practices (GMP)
- Allergen awareness is critical in maintaining proper storage.
- Comply with Zaro’s Safety programs.
- Maintain and handle large moving pieces of equipment in an efficient and safe manner.
- Report quality and safety outages. Work to correct where necessary to prevent injury or loss.
- Annual Forklift training may be required.
Requirements
Physical Requirements:
MUST be able to work in a cold environment!
· Perform the essential job functions safely and successfully while maintaining qualitative and/or quantitative productivity standards
· MUST work in varied temperature conditions: inside/outside, cold temperature zones (freezer, refrigerator, dry area)
· Must be able to lift and carry up to 50lbs consistently.
· Work in an environment with Minimal Chemical Hazards, Vibration, Dust, Vehicle Noise
· Able to maintain regular punctual attendance
· Able to stand for extended periods
· May be required to squat, reach, bend, pull, push, or be otherwise physically engaged consistently during their shift
General Skills, Knowledge, and Abilities:
· Experience utilizing various warehouse equipment, including, but not limited to, forklift, pallet jack, and shrink wrap machinery.
· Minimum of 1 year experience in a warehouse environment or equivalent job duties
· Follow scheduling procedures, punctual start to the shift, consistent attendance
· Ability to read English
· Ability to work as part of a diverse team and/or independently.
· Mechanical aptitude
· Basic math skills
· Excellent communication skills – oral and written. Keep updated records of inventory and activity logs
· Able to multitask and work with a sense of urgency
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